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Shrimp with Garlic & Premium Soy Sauce for Chinese New Year CSR B BETTER BROWIN GULA NENDAM GLISERIK LOW GLYCEMIC APPEA A MAR 头抽皇 PREMIUM 680g RM11.88 N.P. RM14.20 WAY SILVELN ANGSA EMAS Premium Soy Sauce 3 Chinese Cooking Wine (*Non Halal) RM13.88 N.P. RM16.50 Sunfico wisting Seviflower Sera Di MAGHRA 2 Udang Vannamei 40-50pcs RM34.88 N.P. RM42.90 5 CSR Better Brown Sugar 1kg RM4.78 N.P. RM5.05 Non Halal RECIPE 3 SUNLICO Sunflower Oil 3kg RM34.88 N.P. RM38.30 Non-Stick Stainless Steel Honeycomb wok with lid 32cm RM39.88 N.P. RM59.00 H 我 Ingredients • 1/2 tablespoon premium soy sauce • 1/2 tablespoon Chinese cooking wine • 1 teaspoon brown sugar . • 1/2 teaspoon vegetable oil • 1 large clove garlic • 10 prawns, deveined • 2 tablespoons water • 1 tablespoon green onions & cucumber, sliced SP How to prepare: 1. In a small bowl, combine soy sauce, cooking wine and brown sugar. Stir and set aside. 2. Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown. 3. Add prawns and sauce (from step 1). Stir for 1 minute. 4. Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add the water. 5. Add green onions and serve. SEMUA HARGA ADALAH DINYATAKAN DALAM RINGGIT MALAYSIA. SAH DARI 18 JAN - 14 FEB 2024 DI STOR-STOR GIANT & TMC BANGSAR SAHAJA. 7

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